Beard Trimming & Styling Basics
Tools
Quality trimmer, scissors, wide-tooth comb/boar brush.
Prep
- Cleanse and fully dry beard (hair looks longer when wet).
- Comb in direction of growth.
Shape
- Neckline: two fingers above Adam’s apple; trim below that line.
- Cheeks: follow natural line; don’t over-carve.
- Bulk: use guards from longer → shorter; finish with scissors for flyaways.
Finish
- 3–6 drops of oil to soften ends and add natural sheen.
- Ingredients that help finish: Argan for shine